BUFFET DINNER MENU
All entrées include fresh-baked rolls with butter. Salads and sides are interchangeable, see our full list of accompaniments for all available sides.​
Alder - 1 Hors d'oeuvre, 2 Salads, 1 Entrée, 2 Accompaniments 32pp
Pine - 2 Hors d'oeuvre, 2 Salads, 2 Entrée, 2 Accompaniments 42pp
Oak - 3 Hors d'oeuvre, 2 Salads, 3 Entrée, 2 Accompaniments 52pp
Under the oak tree - 2 Pasta selections, 2 Sauce selections, Caesar salad and Bread
OR
​Corn and flour tortillas, grilled chicken or pork, grilled peppers & onions, Mexican rice, beans, sour cream, salsa and limes 27pp

​HORS D'OEUVRES

Blue & Beef
Grilled beef sirloin, blueberry compote, crumbled stilton cheese, crisp bacon, scallion, baguette crostini  
Steak & Potato
Charred beef tri-tip, fried crinkle cut potato, roasted garlic horseradish cream, blistered sweet onion, chive  
Slider Burger
Chuck blend beef slider, sharp white cheddar, shredded white cabbage, bistro sauce, pickle chips, brioche roll
Curried Chicken & Naan
Curry rubbed chicken breast, toasted naan, quick pickled cucumbers, lemon yogurt sauce, green onion cilantro salad.
Chicken Tinga Crisp
Shredded braised chipotle chicken, toasted ancho Chile corn, cotija cheese, lime aioli, pickled red onion, cilantro, tortilla crisp
Smoked Chicken Slider
Smoked sweet & spicy chicken thigh, dill pickle chips, shaved cabbage and red onion salad, honey bourbon aioli, brioche roll
Shrimp Summer Roll
Poached rock shrimp, rice noodle, red leaf lettuce, bean sprout, basil, mint, cilantro, rice paper wrapper, sweet & sour soy dipping sauce 
Salmon Caesar Crostini
​Seared salmon filet, crisp romaine heart, signature Caesar dressing, parmesan tuile, garlic herb crostini 
Prawn Cocktail Verrine
Butter poached jumbo prawn, virgin Bloody Mary cocktail sauce, lemon, celery heart
Caprese Salad Skewer
​Heirloom grape tomato, fresh basil, mini mozzarella, extra virgin olive oil, smoked Maldon salt flakes, balsamic reduction 
Roasted Red Pepper Crisp
Fried crinkle cut potato, roasted red bell pepper, whipped cream cheese, garlic aioli, chive
Huckleberry Crostini
Huckleberry, lemon mascarpone cheese, balsamic creme, micro basil

SALADS

Strawberries & Champagne
Baby spinach, sliced strawberry, toasted almond, Applewood smoked bacon, feta cheese crumble, champagne vinaigrette
Classic Caesar
Crisp romaine heart, garlic herb crouton, parmesan tuile, signature dressing
Watermelon Salad
(SEASONAL) Salted watermelon, feta cheese crumble, sliced almond, mint leaf, cracked pepper
Poppin' Fruit Salad
Cantaloupe, red grape, kiwi, mandarin orange, blueberry, strawberry, watermelon, honey poppy seed dressing
Creamy Coleslaw
Shaved white and purple cabbage, julienne carrot, creamy apple cider vinaigrette
Field Greens
Young seasonal greens, heirloom cherry tomato, English cucumber, shaved radish, julienne carrot, garlic herb crouton, buttermilk ranch and red wine vinaigrette
Heirloom Caprese
Heirloom cherry tomato, fresh mini mozzarella, Italian basil, extra virgin olive oil, balsamic reduction, sea salt, cracked pepper

ENTREES

Charcoal Grilled Tri-Tip
Locally raised beef, signature spice rub, garlic herb butter
Smoked Brisket
Locally raised beef, signature spice rub, hickory smoked, signature berry BBQ sauce
Marinated Flank Steak
Locally raised beef, sweet honey soy marinade, charcoal grilled, fried shallot
Roasted Pork Loin
Center cut pork loin, rosemary thyme salt crust, stone fruit salsa
Wood Fired Country Pork Ribs
Thick cut boneless pork ribs, signature spice rub, cherry glaze
Grilled Pork Sausage
Variety of flavored pork sausage, Georgetown Brewery Bodhizafa IPA braised, charcoal grilled, whole grain mustard BBQ sauce
Seared Chicken Breast
Chicken breast, apple sea salt brine, Washington apple chutney
Blistered Tomato Grilled Chicken Breast
Grilled chicken breast, blistered cherry tomato vinaigrette
BBQ Rubbed Chicken Quarters
Grilled leg and thigh, signature spice rub, signature Makers Mark honey BBQ sauce
Roasted Steelhead
Fresh steelhead filet, Alderwood smoked salt, lemon herb gremolata butter
Glazed Pacific Cod
Slow roasted Pacific cod, ponzu glaze
Scallops & Prawns
Grilled fresh scallops and prawns, lemon lime butter
Cauliflower Steak
Slow roasted cauliflower steak, parmesan herb crust, mornay sauce
Stuffed Portobello Mushroom
Grilled Portobello, garden vegetable cous cous stuffing, parmesan
Lemon Pasta Primavera
Spinach linguine, heirloom grape tomato, baby zucchini, sunburst squash, sweet onion, red bell pepper, lemon vinaigrette

ACCOMPANIMENTS

Three Cheese Mac n' Cheese
Al' Dente pasta, Signature 3 Cheese Sauce, toasted breadcrumb 
Orzo Pilaf
Roasted radish, fresh herbs
Whipped Potato
Roasted garlic
BBQ Baked Beans
Triple bean, sweet onion, smoked bacon, BBQ sauce
Coconut Rice
Basmati rice, toasted coconut, black & white sesame seeds
Grilled Creamed Corn
Sweet bi-colored corn, fresh cream, parmesan
Grilled Asparagus
Fennel, shaved parmesan, pine nuts
Summer Succotash
​Toasted corn, lima bean, sweet red bell pepper 
Grilled Zucchini & Yellow Squash
Extra virgin olive oil, fresh herb, sea salt
Blistered Green Beans
Heirloom cherry tomato, shallot, Alderwood smoked salt
Caramelized Brussel's
Crispy Brussel's sprouts, hot honey