BUFFET DINNER MENU
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All entrées include rolls & butter. 

Alder - 1 Hors d'oeuvre, 2 Salads, 1 Entrée, 2 Accompaniments 32pp
Pine - 2 Hors d'oeuvre, 2 Salads, 2 Entrée, 2 Accompaniments 42pp
Oak - 3 Hors d'oeuvre, 2 Salads, 3 Entrée, 2 Accompaniments 52pp
Under the oak tree - 2 Pasta selections, 2 Sauce selections, Caesar salad and Bread
OR
​Corn and flour tortillas, grilled chicken or pork, grilled peppers & onions, Mexican rice, beans, sour cream, salsa and limes 27pp

​HORS D'OEUVRES


 Blue & Beef 
Grilled beef sirloin, blueberry compote, crumbled bleu cheese, crisp bacon, scallion, baguette crostini   *
Steak & Potato
Charred beef sirloin, fried crinkle cut potato, roasted garlic horseradish cream, blistered sweet onion, chive   GF
Slider Burger
Chuck blend beef slider, sharp white cheddar, house bistro sauce, pickle chips, sweet brioche roll
Curried Chicken & Naan
Curried chicken, naan crostini, quick pickled cucumbers, lemon yogurt sauce, green onion cilantro salad
Chicken Tinga Crisp
Shredded braised chipotle chicken, toasted ancho chile corn, cotija cheese, lime aioli, pickled red onion, cilantro, tortilla crisp   GF
Smoked Chicken Slider
Smoked sweet & spicy chicken thigh, dill pickle chips, shaved cabbage and red onion salad, honey bourbon aioli, sweet brioche roll
Shrimp Summer Roll
Poached rock shrimp, rice noodle, red leaf lettuce, bean sprout, basil, mint, cilantro, rice paper wrapper, sweet & sour garlic dipping sauce
V, GF, DF  
Salmon Caesar Crostini
​Seared salmon filet, crisp romaine heart, signature Caesar dressing, parmesan tuile, garlic herb crostini   V, *
Prawn Cocktail Verrine
Butter poached jumbo prawn, virgin Bloody Mary cocktail sauce, lemon, celery heart   V, GF, DF
Caprese Salad Skewer
​Heirloom grape tomato, fresh basil, mini mozzarella, extra virgin olive oil, smoked Maldon salt flakes, balsamic reduction  GF, V
Roasted Red Pepper Crisp
Fried crinkle cut potato, roasted red bell pepper, whipped cream cheese, garlic aioli, chive    GF, V
Huckleberry Crostini
Huckleberry, lemon mascarpone cheese, balsamic creme, fresh basil, smoked Maldon salt flake, baguette crostini
V, *

​*Can be made gluten free (additional charges may apply)
**Can be made vegetarian (additional charges may apply)

SALADS

Strawberries & Champagne
Baby spinach, sliced strawberry, toasted almond, Applewood smoked bacon, feta cheese crumble, champagne vinaigrette     GF *
Classic Caesar
Crisp romaine heart, garlic herb crouton, parmesan tuile, signature dressing  V, *
Watermelon Salad
(SEASONAL) Salted watermelon, feta cheese crumble, sliced almond, mint leaf, cracked pepper  GF, V 
Poppin' Fruit Salad
Cantaloupe, red grape, kiwi, mandarin orange, blueberry, strawberry, watermelon, honey poppy seed dressing  GF, V, DF
Creamy Coleslaw
Shaved white and purple cabbage, julienne carrot, creamy apple cider vinaigrette   GF, V, DF
Field Greens
Young seasonal greens, heirloom grape tomato, English cucumber, shaved radish, julienne carrot, garlic herb crouton, buttermilk ranch and red wine vinaigrette   V, *, **
Heirloom Caprese
Heirloom grape tomato, fresh mini mozzarella pearls, Italian basil, extra virgin olive oil, balsamic reduction, sea salt, cracked pepper  GF, V

​*Can be made gluten free (additional charges may apply)
**Can be made vegetarian (additional charges may apply)

ENTREES

   Charcoal Grilled Tri-Tip
Sliced tri tip roast, signature spice rub, garlic herb butter  GF 
Smoked Brisket
Slow hickory smoke, signature spice rub, house seasonal berry BBQ sauce  GF
Marinated Flank Steak
Sliced broiled flank, sweet cilantro soy marinade,  fried shallot, scallion  GF, DF
Roasted Pork Loin
Center cut pork loin, rosemary thyme salt crust, seasonal fruit salsa  GF, DF
Wood Fired Baby Back Pork Ribs
Double cut, applewood smoke, signature spice rub, cherry BBQ glaze  GF, DF
Grilled Pork Sausage
Variety of flavored pork sausage, Georgetown Brewery Bodhizafa IPA braised, charcoal grilled, whole grain mustard BBQ sauce   DF
Seared Chicken Breast
Sea salt brined chicken breast,  sweet & sour Washington apple chutney  GF, DF
Blistered Tomato Grilled Chicken Breast
Grilled boneless chicken breast, blistered cherry tomato vinaigrette  GF, DF
BBQ Rubbed Chicken Quarters
Grilled leg and thigh, signature spice rub, house Makers Mark bourbon  honey BBQ sauce   DF
Roasted Steelhead
Fresh steelhead filet, Alderwood smoked salt, lemon herb gremolata butter  GF, V
Glazed Pacific Cod
Slow roasted Pacific cod, ponzu glaze   GF, DF, V
Scallops & Prawns
Seared fresh scallops and prawns, lemon lime ancho chile butter   GF, V
Roasted Cauliflower 
Slow roasted cauliflower wedge, parmesan herb crust, mornay sauce    
​V, *
Stuffed Bell Pepper
Garden vegetable quinoa stuffing, shaved parmesan   GF, V
Lemon Pasta Primavera
Spinach spaghetti, heirloom grape tomato, fresh zucchini, yellow squash, sweet onion, red bell pepper, lemon vinaigrette   V, DF, *

​*Can be made gluten free (additional charges may apply)
**Can be made vegetarian (additional charges may apply)

ACCOMPANIMENTS

White Cheddar Mac n' Cheese
Al' Dente cavatappi pasta, signature Tillamook white cheddar sauce, toasted breadcrumb   V, *
Whipped Potato
Red skin baby potatoes, roasted garlic   GF, V
Roasted New Potatoes
Fresh rosemary & thyme, sea salt, extra virgin olive oil    GF, V, DF
BBQ Baked Beans
Triple bean, sweet onion, bell pepper, smoked bacon, BBQ sauce           GF, DF, **
Coconut Rice
Steamed Jasmine rice, toasted coconut, black & white sesame seed        GF, V, DF
Creamed Corn
Sweet bi-colored corn, fresh cream, parmesan   GF, V
Grilled Asparagus
Fennel, shaved parmesan, pine nut   GF, V   
Summer Succotash
​Toasted corn, lima bean, sweet red bell pepper    GF, V, DF
Grilled Zucchini & Yellow Squash
Extra virgin olive oil, fresh herb, sea salt   GF, V, DF
Blistered Green Beans
Heirloom grape tomato, shallot, Alderwood smoked salt   GF, V, DF
Caramelized Brussel's
Dry roasted Brussel's sprouts, hot honey   GF, V, DF
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​*Can be made gluten free (additional charges may apply)
**Can be made vegetarian (additional charges may apply)